The American Egg Board (AEB) explains that over-hard eggs are one of the types of fried eggs. In the case of "over easy," the egg is fried on both sides so that the egg whites are firm while the yolk remains runny (like the yolk of a poached or soft boiled egg). Fried eggs are traditionally eaten for breakfast in many countries but may also be served at other times of the day. If you know the jargon, you’ll save your busy server time, and yourself a lot of unnecessarily detailed explaining. Claudia has a PhD in Physical Activity, Nutrition and Wellness and is a Registered Dietitian. Eggs over easy typically have runnier yolks, while over hard eggs have hard, thoroughly cooked yolks. Over Hard-- Flipped, broken, fully-cooked yolk. Over medium: The egg is flipped and the yolk is only slightly runny. this link is to an external site that may or may not meet accessibility guidelines. Over easy: The egg is flipped and cooked for just a few seconds longer, enough to fully set the whites but leave the yolk completely runny. In terms of equipment, you will need a non-stick frying pan, a bowl and a spatula. Pick the freshest. Geoffrey says most people make the mistake of using a pan that's too hot. COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard, 5 to 6 minutes. . While sunny-side up eggs are cooked only on one side, over easy and over-hard eggs are cooked on both sides. Over easy eggs are cooked for a shorter duration and have a runny yolk while over-hard eggs are cooked for an additional minute or two until the yolk is firm. A hard-boiled egg is cooked by placing an egg, shell and all, in boiling water for about 14 minutes, or until the yolk and whites are firm. Traditional Over Easy Eggs Heat a small amount of fat in a non-stick pan. Over hard: The flipped egg cooks long enough to fully set the yolk, which has the same consistency as a fully hard-boiled egg. As eggs age, their whites lose structure. Fried eggs are prepared by cracking a whole egg into some sort of fat--butter, bacon grease or vegetable oil. Read more: Grilled Cheese Sandwiches With Avocado, Arugula and Fried Egg. You should use the refrigerated eggs within three to four days. The "easy," "medium" or "hard" refers to the consistency of the yolk. , You can enjoy your over-hard eggs as is or use them in recipes that require fried eggs. Over hard eggs are a way of eating fried eggs that is beyond me. The other three options involved flipped eggs, but what distinguishes them is the degree of doneness. Eggs Over Hard When a tractor-trailer carrying 165,000 eggs overturned on the Capital Beltway outside Washington, D.C., it created a very big omelette. Cooking Light is part of the Allrecipes Food Group. BREAK eggs and SLIP into pan, 1 at a time. Hard-boiled eggs may be eaten alone, chopped and made into an egg salad or used as a topping on green salads or soups. For Over-Easy or Over-Hard Eggs: HEAT 2 tsp. https://www.allrecipes.com/article/how-to-make-perfect-fried-eggs Let the eggs sit for 12 minutes, then carefully transfer to a colander and rinse with cold water to stop the cooking process and make it easier to peel them. When it comes to the different types of fried eggs, most people are quite particular about how they like them. Fresher eggs tend to spread less after you crack them, so when poaching, use eggs that you've bought just recently. Over hard eggs are cooked until set on one side and then flipped and cooked until both the whites and yolk are fully set and hard. Before making over-medium eggs, turn the heat on your burner to medium-low, and preheat your pan for 5 minutes Next, grease the pan with non-stick cooking spray or 1 tablespoon of butter. butter in nonstick skillet over medium-high heat until hot. Set the stove to medium … IMMEDIATELY reduce heat to low. When it comes to the different types of fried eggs, most people are quite particular about how they like them. If you prefer over-hard eggs, here's how you can make them at home. You can also cook eggs “over medium” and “over hard,” depending on how cooked you prefer the yolk. Use of this web site constitutes acceptance of the LIVESTRONG.COM Once you master this technique at home, you’ll never think of a fried egg the same way again. hard-boiled eggs (but way different than you’ve ever had ’em!) Cooking Light may receive compensation for some links to products and services on this website. If you have diabetes, eggs can be a great addition to your diet to help manage your blood sugar. Claudia is an expert at intuitive eating, nutrition science, and removing diets from your life. 2020 When the white is set and opaque, and the yolk is firm but not hard, flip the egg and continue cooking another 1 to 2 minutes or until desired doneness. Sunny-side up, as you probably know, is an unflipped fried egg, with the yolk still runny, shiny and yellow, and the whites, fully cooked but just barely, still have a sheen to them. If you have backyard chickens, that's even better! Copyright © If you’ve been to a diner and ordered fried eggs, you know the server’s next question is, “How’d you like them, hon?”. There are those who love their eggs over hard. Types of Cooked Eggs: Delicious Egg Styles. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. These fried egg recipe ideas might also come in handy. How to Cook an Egg Over Hard | Livestrong.com To cook a batch of hard-boiled eggs, place one dozen eggs in a saucepan covered with cold water. A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried with minimal accompaniment. Many people enjoy eggs over easy on bread, toast, or rice, as the starch absorbs the flavorful yolk. What’s the Difference Between Over Easy, Over Medium, and Over Hard Eggs? You can eat them as is or try out one of these fried egg recipe ideas, like savory oatmeal with fried egg. Hard-boiled eggs are cooked in their shells in a pot of boiling water for 6–10 minutes, depending on how well cooked you want the yolk to be. IMMEDIATELY reduce heat to low. COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard. any of the products or services that are advertised on the web site. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. I cannot forgo a runny yolk in my fried eggs because there is … Soft Boiled. You have four options. With a bit of strategy and practice, however, you can get beautiful, round, hard poached eggs every time. Leaf Group Ltd. Over-hard eggs are not to be confused with hard-boiled eggs. Sign up for our new weekly newsletter, ThePrep, for inspiration and support for all your meal plan struggles. Follow these steps to cook over-hard eggs at home. Things You'll Need. eggs for dinner; The short version. Geoffrey Zakarian shares with Jeff Mauro and Katie Lee his tips for making perfect eggs over easy. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the advertisements are served by third party advertising companies. For Over-Easy or Over-Hard Eggs: HEAT 2 tsp. Soft boiled eggs follow the same process as hard boiled eggs, but you cut the cooking … A health and fitness writer and editor since 2014, she balances her love for chocolate with a penchant for fun workouts like aerial yoga and kickboxing. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. A study published in the journal Nutrients in March 2019 notes that eggs also contain vitamins like vitamin A, B, D, E and K and minerals like potassium, calcium and phosphorus. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse The material appearing on LIVESTRONG.COM is for educational use only. Over Well-- Flipped, intact, fully-cooked yolk. When eggs are described as being cooked "over" something, the egg is being fried on both sides. and Then, pour the egg into the pan and cook it for 3 to 4 minutes, until the white sets and the edges begin to curl a bit. You can eat them as is or try out one of these fried egg recipe ideas, like savory oatmeal with fried egg. Just in case you were wondering, basted eggs are eggs that are basted with butter from the pan while the egg is frying, and steam-basted eggs are eggs that are basted with the steam generated by adding a teaspoon of water to the pan while the egg is frying. Grilled Cheese Sandwiches With Avocado, Arugula and Fried Egg, USDA Food Safety and Inspection Service: “Shell Eggs From Farm to Table”, USDA FoodData Central: “Egg, Whole, Cooked, Fried”, Nutrients: “The Golden Egg: Nutritional Value, Bioactivities and Emerging Benefits for Human Health”, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Photo: Jennifer Causey. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). https://www.delish.com/cooking/recipe-ideas/a23499380/how-to-fry-an-egg The nutrition quotient of your meal could vary depending on how you choose to serve your egg. © Copyright 2020 Meredith Corporation. Consumers who are worried about food safety may opt for eggs over hard to ensure that the whole egg is thoroughly cooked to a safe temperature. Over easy: The egg is flipped and the yolk is still runny. Privacy Policy Slowly bring the water to a boil, then cover the saucepan and remove from heat. butter in nonstick skillet over medium-high heat until hot. Season the egg with salt and pepper to taste and cook about 2 minutes. diagnosis or treatment. It should not be The USDA recommends serving the eggs immediately after cooking them, or refrigerating them immediately in shallow containers so that they cool down quickly. Scrambled Eggs-- Made in many different ways. BREAK eggs and SLIP into pan, 1 at a time. Terms of Use Over hard: The flipped egg cooks long enough to fully set the yolk, which has the same consistency as a fully hard-boiled egg. Broken / Lightly Scrambled-- Broken in pan and gently stirred while cooking - yolk and whites should not be mixed entirely. In case you don't want to eat the egg plain, here are a couple of fried egg recipe ideas that you might enjoy: According to the USDA, a fried egg offers 90.2 calories, 6.26 grams of protein, 6.83 grams of fat and 0.38 grams of carbs. Most recipes for boiled eggs recommend putting the eggs under cold water as soon as they're cooked to cool them off quickly, and keep the residual heat from over-cooking them. Follow these steps to cook over-hard eggs. All Rights Reserved. Over well: The egg is flipped and the yolk is cooked hard. Crack the eggs into the pan Set your temperature to 370 degrees F. Set the timer for 3 minutes Take it out and see how it is. Read more: 7 Reasons to Crack an Egg for Breakfast. The … A good non-stick frying pan; Non-stick spatula Let’s look in more detail at different ways to prepare … The egg may be cooked through by basting it with the fat in the pan, or flipped to brown it on both sides. Copyright Policy You will need eggs and a little butter. If you know what your yolk is like from a 7-minute soft-boiled egg, you know what you get with over-medium. Sanjana is a master's graduate from New York University and a certified personal trainer and sports nutritionist. “Over” refers to flipping the egg, and “easy” refers to the doneness of the yolk. To make one, you cook the raw egg just until the whites are set on the bottom, then you quickly flip it over to cook the other side. Over medium: This time, the flipped egg cooks for a minute or two, long enough to partly set the yolk but still leave it a little creamy (yet not thin and runny). Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Eggs Over Hard (Serves 2) What you’ll need: 2 Eggs (Sustainable Farming Eggs, if possible; otherwise Free Range) 1 lb Bacon 1 Cup Chopped Celery 1/2 Cup Sliced Mushroom (Best with Crimini / Baby Bella) Cook the bacon first. 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